Looking to recreate your favourite Indian paneer dishes or make soft idlis and crisp dosas at home in Germany? Our Paneer & Batter collection brings you two essential kitchen categories for Indian cooking: fresh paneer (Indian cottage cheese) and ready-to-use batter for idli & dosa. With trusted brands, high quality and easy delivery, we help you cook with confidence and taste.
🥄 What’s in the Collection
Here are the featured products in this category:
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Low Fat Paneer – High Protein Paneer (example)
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A2 Milk Paneer 200 gm (example)
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Ayurveda Organic Indian Paneer 200 gm (example)
From your store, the key items listed are:
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NVF Paneer 300g+ — €5.50. Indira Foods
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Garam Bio Paneer 250g — €4.90. Indira Foods
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Garam Idly & Dosa Batter 1kg — €5.90. Indira Foods
This category ensures you have both the fresh dairy base (paneer) and the ready-to-use batter (idli/dosa) to prepare authentic Indian meals easily.
🍽 Why Paneer & Batter are Must-Haves
Paneer
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A versatile Indian cheese used across north & south Indian cuisine — curries like paneer butter masala, saag paneer, paneer tikka, and more.
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High in protein and ideal for vegetarian cooking.
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Pre-packaged paneer saves time and ensures hygiene for home cooks.
Batter (Idli & Dosa Mix)
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Ready-to-use batter means no soaking, grinding or lengthy prep — just pour, ferment (if required), and cook.
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Idlis, dosas, uttapams, and other South Indian favourites become simple and quick.
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Ideal for busy households or those unfamiliar with traditional batter preparations.
Combined, these products provide both everyday and special-occasion cooking pathways: from a quick dosa breakfast to a festive paneer dinner.
🛒 Why Buy from Indira Indian Foods?
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Our store lists: 10,000+ happy orders and 2,000+ satisfied customers in Germany. Indira Foods+2Indira Foods+2
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Free shipping on orders over €39. Indira Foods+1
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Trusted Indian brands and products suitable for Indian homes abroad.
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Easy filtering, sorting and shipping to Germany. Indira Foods
✅ Tips for Using Paneer & Batter
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Paneer Tips: To prevent it from crumbling, blanch cubes in hot water for 2 minutes before adding to curries. Or pan-sear until golden for a firmer texture.
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Batter Tips: For crispier dosas, use slightly less water and cook on a hot skillet; for soft idlis, cover tightly while steaming and let them rest 2 minutes before removing.
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Storage: Paneer should be kept refrigerated and used within the pack expiry. Batter once opened should be used shortly and refrigerated if not finished.
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Healthy Pairing: Use paneer in a mixed-vegetable curry or with whole-grain roti. Batter made idlis with sambar and coconut chutney make a light, nutritious meal.
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