Alphonso Mango – The King of Mangoes 👑: Creamy, rich, intensely sweet, and aromatic. A premium delight from India.

Kesar Mango – The Queen of Sweetness 💛: Saffron-yellow flesh with a unique fragrance and balanced sweetness.

Banganapalli Mango / Badami Mango: Mild, juicy, and less fibrous. Perfect for those who love delicate sweetness.

Sindhri Mango: Extra juicy with soft flesh and naturally high sweetness.

Chaunsa Mango: Pakistani favorite—super sweet, fragrant, and incredibly juicy.

Langra Mango: Tangy-sweet flavor with a smooth texture.

Neelam Mango: Small but packed with sweetness and aroma.

Dussehri Mango: Sweet, fragrant, and smooth-textured.

Totapuri Mango: Tangy and firm—great for shakes, pickles, and salads.

A classic Indian summer cooler made with fresh mangoes.

Ingredients:
• 1 cup fresh mango pulp
• 1 cup chilled yogurt
• ½ cup milk
• 2 tbsp sugar or honey
• A pinch of cardamom powder
• Ice cubes (optional)

Instructions:
Add mango pulp, yogurt, milk, sugar, and cardamom into a blender. Blend until smooth and creamy. Add ice cubes if desired and blend again. Serve chilled and garnish with chopped nuts or saffron.

A creamy tropical dessert everyone will love.

Ingredients:
• 1 cup fresh Alphonso Mango pulp
• 200g cream cheese
• 1 cup whipped cream
• ½ cup sugar
• 1 biscuit base/cheesecake crust
• Gelatin/agar-agar (optional)

Instructions:
Mix cream cheese, sugar, and mango pulp until smooth. Fold in whipped cream gently. Pour the mixture over the biscuit base and refrigerate for 4–6 hours. Top with fresh mango slices before serving.

A sweet and tangy side dish perfect with nachos or grilled food.

Ingredients:
• 1 cup diced Totapuri Mango
• ¼ cup chopped onions
• 1 chopped green chili
• Fresh coriander leaves
• Juice of 1 lemon
• Salt to taste

Instructions:
Combine diced mango, onions, chili, coriander, lemon juice, and salt in a bowl. Mix well and let it rest for 10 minutes before serving for the flavors to blend.

A quick and refreshing drink for hot summer days.

Ingredients:
• 1 cup mango pulp
• 1 cup chilled milk
• 2 tbsp sugar
• Ice cubes
• Vanilla ice cream (optional)

Instructions:
Blend mango pulp, chilled milk, sugar, and ice cubes until smooth. Add a scoop of vanilla ice cream for extra creaminess. Serve immediately.

Which mango is the sweetest?

If you love extra sweetness, try Sindhri Mango or Chaunsa Mango. They’re known for their juicy texture and rich sugary taste. For a creamy sweet experience, Alphonso Mango is the top choice.

Which mango is best for milkshakes or lassi?

Alphonso Mango and Kesar Mango are perfect for shakes, smoothies, and lassi because of their creamy pulp and intense flavor.

Which mango has less fiber?

Banganapalli Mango, Badami Mango, and Kesar Mango are less fibrous and easy to enjoy.

How do I know when my mangoes are ready to eat?

A ripe mango will feel slightly soft when gently pressed and will have a sweet aroma near the stem. Avoid squeezing too hard.

Why does the mango color vary?

Natural mangoes can remain green even when ripe, while some turn yellow or orange. Color depends on the variety, not just ripeness.

How are mangoes packed for delivery?

At Indira Indian Foods, we carefully pack mangoes to reduce damage during shipping and maintain freshness.

Can I order mangoes anywhere in Germany?

Yes! We deliver fresh mangoes across Germany with secure packaging.

Are these mangoes naturally ripened?

Yes, our mangoes are sourced fresh and ripened naturally to preserve taste and quality.

Can I pre-order mango boxes?

Since mango season is short and stock sells fast, pre-ordering is highly recommended.

Which mango should I choose for gifting?

Our premium Alphonso Mango and mixed mango boxes are great gifting options for friends and family.